IQF Blackcurrants prepared from fresh clean, sound currants by cleaning, processing and freezing in accordance with good commercial practice. The nominal size of the currants should be 12mm diameter. Frozen free flowing currants should possess a clean, delicate natural favour of the blackcurrant with no off flavours present. The blackcurrants should exhibit a consistent ripe dark purple/ black colour with little variation. The texture of the currants should be good, all being firm but succulent. Stalks should be absent in a given sample. The process should ensure stability of colour and flavour and product temperature shall be lower than 180C. The samples should always be examined and the grades ascertained by trained personnel experienced in quality control procedures.
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| Average Serving: | 100 g or ml |
| Count per 100g: | 0 Pieces |
| Energy per 100G/ML: | 156 kJ |
| Energy per 100G/ML: | 37 kcal |
| Fat per 100G/ML: | 0 g |
| -of which Saturates per 100G/ML: | 0 g |
| -of which Mono-unsaturates per 100G/ML: | 0 g |
| -of which Polyunsaturates per 100G/ML: | 0 g |
| Trans Fats per 100G/ML: | g |
| Carbohydrate Per 100G/ML: | 6.6 g |
| -of which Sugars per 100G/ML: | 6.6 g |
| -of which Polyols per 100G/ML: | g |
| Vitamin A per 100g: | 16.7 µg |
| Vitamin C per 100g: | 200 mg |
| Folate/Folic Acid per 100g: | 0 µg |
| Calcium per 100g: | 60 mg |
| Iron per 100g: | 1.3 mg |
| Zinc per 100g: | 0.3 mg |
| Cholesterol per 100 G/ML(Uk/FR): | g |
| Non Milk Extrinsic Sugars per 100gm: | g |
| Alcoholic Strenght %Vol: | % Vol |
| Carbohydrate Per 100G/ML: | 6.6 g |
Blackcurrant 100%
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