Quick frozen diced peppers are prepared from the species Capsicum annum by an appropriate freezing process to give free flowing pepper dice from immature green pepper fruits and mature red pepper fruits. The process should ensure stability of colour and flavour and the product temperature should not be warmer than -18oC. SIZE
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| Average Serving: | 80 g or ml |
| Count per 100g: | 0 Pieces |
| Energy per 100G/ML: | 105 kJ |
| Energy per 100G/ML: | 25 kcal |
| Fat per 100G/ML: | 0.4 g |
| -of which Saturates per 100G/ML: | 0.1 g |
| -of which Mono-unsaturates per 100G/ML: | 0 g |
| -of which Polyunsaturates per 100G/ML: | 0.1 g |
| Trans Fats per 100G/ML: | 0 g |
| Carbohydrate Per 100G/ML: | 4.5 g |
| -of which Sugars per 100G/ML: | 4.3 g |
| -of which Polyols per 100G/ML: | 0 g |
| Vitamin A per 100g: | 285.4 µg |
| Vitamin C per 100g: | 130 mg |
| Folate/Folic Acid per 100g: | 28.5 µg |
| Calcium per 100g: | 8 mg |
| Iron per 100g: | 0.4 mg |
| Zinc per 100g: | 0.1 mg |
| Cholesterol per 100 G/ML(Uk/FR): | 0 g |
| Non Milk Extrinsic Sugars per 100gm: | 0 g |
| Alcoholic Strenght %Vol: | 0 % Vol |
| Carbohydrate Per 100G/ML: | 4.5 g |
Green Peppers (50%), Red Peppers (50%).
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